Japan : The cookbook
Category: Livres,Cuisine et Vins,Cuisines du monde
Japan : The cookbook Details
Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.
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Reviews
I LOVE this book !Her previous book was outstanding and quickly became a regular for inspiration, research and (sometimes) just reading. When I received this book I sat down and read it page by page and cover to cover. In the end it was filled with sticky markers of things to try immediately. Everything I have tried has delighted and surprised me. Even in France where Japanese supplies are hard to find I am able to adapt according to Nancy’s helpful hints and suggestions. Great book !
